Attempted family pics

Jovie Juliette

Just 4 pics...summer fall

These boot were made for walking!!

Bella's first haircut! She did pretty good for a new 2 yr old. Yeah she turned 2 Jan 5th can you believe it?!! She sat in the sink, like she does everyday when I do her hair and I have 30 sec to a min before she is done. So I am pretty proud of my one minute haircut!!

I found these boots at Target a couple weeks ago on clearance for $6 and even in the store Bella demanded to wear them. She is a girly girl through and through! So this particular evening she was all ready for bed and had to put her boots on. You know that they get that second wind right before bed time! Wyatt had to be apart of the show so he went and got my boots on. Spiderman in mommies boots AWESOME!!

One of my favorite pies

INGREDIENTS:

1 baked and cooled (9" size) pie shell
***BLUEBERRY APPLE FILLING***
1 can (15 ounce size) blueberries in heavy syrup, drained, reserving juice in one bowl, berries in another
1 1/2 cup water
1 cup finely diced red delicious apple
1/4 teaspoon salt
3 tablespoons cornstarch
1/4 cup water
3/4 cup sugar
1/2 teaspoon lemon juice
1/4 teaspoon cinnamon
***SOUR CREAM TOPPING***
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup sugar
1 tablespoon cream cheese
1/2 teaspoon unflavored gelatin powder
2 tablespoons cold water

PREPARATION:

In a 2-quart saucepan combine diced apples with water, sugar, and salt at medium temperature until the apples are done but not mushy, about 10 minutes.

While apples are cooking mix cornstarch with 1/4 cup water and dissolve cornstarch. When apples are done add lemon juice and berry juice, cook and stir until blended. While stirring on medium heat add dissolved cornstarch slowly and stir constantly until thickened. Add berries and cinnamon mix through. Remove from heat and cool before placing into cooled prepared pie shell. Refrigerate until thoroughly chilled.

Sour Cream Topping: Dissolve gelatin in 2 tablespoons water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar in dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out.

When all is smooth and blended add vanilla and stir. Then gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat. Sour cream topping may be smoothed over blueberries while lukewarm and chill. May be garnished with whipped cream.

478 calories, 17 grams fat, 80 grams carbohydrates, 4 grams protein per serving.Top of Form

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